CookPal AI
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Beef Vegetable Rolls

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Essential Ingredients

    • 🥩 200g beef
    • 🧅 1/2 onion, sliced
    • 1/2 red bell pepper, sliced
    • 1/2 yellow bell pepper, sliced
    • 🍄 1/2 handful enoki mushrooms
    • 10 perilla leaves

  • Seasoning Ingredients

    • 2 tbsp soy sauce
    • 1/2 tbsp water
    • 1/2 tbsp vinegar
    • 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp mustard
    • 🧂 Pinch of salt
    • Pinch of pepper

STEPS

1

Slice the onion and bell peppers into thin strips.

2

Mix all seasoning ingredients in a bowl to create the sauce.

3

Place vegetables on the beef slices and roll them tightly.

4

Heat oil in a pan and cook the beef rolls, turning them to cook evenly.

5

Serve the beef vegetable rolls with the prepared sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh vegetables for a crisp texture.Marinate the beef slices for added flavor before rolling.Serve with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.