CookPal AI
Beef with Vegetables

Beef with Vegetables

Cost $12, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 8 ounces beef filet, cut into 1/2 inch strips

  • Oils and Sauces

    • 2 tablespoons vegetable oil
    • 🥢 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce

  • Spices and Aromatics

    • 🧅 1 onion, chopped
    • 🧄 1 clove garlic, minced
    • 1 teaspoon chopped fresh ginger root
    • 🧂 Salt and pepper to taste

  • Vegetables

    • 1 green bell pepper, chopped
    • 🥕 1 carrot, chopped

  • Liquids and Thickeners

    • 1 (10.5 ounce) can beef broth
    • 1 tablespoon cornstarch
    • 1 teaspoon white sugar

STEPS

1

In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned.

2

Add the onion, garlic and ginger and saute for 5 more minutes.

3

Add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.

4

In a separate small bowl, combine the cornstarch, sugar, soy sauce, and oyster sauce. Stir thoroughly to form a smooth paste.

5

Slowly add the paste to the simmering beef and vegetables, stirring well, and let simmer to desired thickness.

6

Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

267

Calories

  • 12
    Protein
  • 9
    Carbs
  • 20
    Fats

💡 Serve over rice or noodles for a complete meal.Adjust the vegetables based on personal preference.Use fresh ginger for a stronger flavor.