Beefy Baked Ravioli

Name: Beefy Baked Ravioli
Total time: 30 min
Yield: 6 Servings
Ingredients: 🐄 1 pound ground beef; ½ (25 ounce) package frozen cheese ravioli; 1 (14 ounce) jar spaghetti sauce; 🍅 1 (14.5 ounce) can diced tomatoes, drained; 🧀 1 cup shredded mozzarella cheese; 🧀 1 cup shredded Monterey Jack cheese; 🧀 1 tablespoon grated Parmesan cheese

Cost $15, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$15

Beefy Baked Ravioli

Cost $15, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$15

INGREDIENTS

Main Ingredients
- 🐄 1 pound ground beef
- ½ (25 ounce) package frozen cheese ravioli
- 1 (14 ounce) jar spaghetti sauce
- 🍅 1 (14.5 ounce) can diced tomatoes, drained
- 🧀 1 cup shredded mozzarella cheese
- 🧀 1 cup shredded Monterey Jack cheese
- 🧀 1 tablespoon grated Parmesan cheese

STEPS

Preheat the oven to 450 degrees F (230 degrees C).

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.

Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.

Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

NUTRIENTS

Per 1 serving

🔥

465

Calories

31
Protein
31
Carbs
24
Fats

💡 For a healthier option, consider using lean ground beef or substituting with ground turkey.You can add additional vegetables like spinach or mushrooms for a more balanced dish.Prepare and assemble the dish ahead of time, then refrigerate it and bake when ready to eat.