CookPal AI
recipe image

Beefy Macaroni and Cheese

The tomatoes in this dish provide extra vitamin C and B vitamins, while the Eating Smart Seasoning Mix gives you the option of adding flavor without adding additional salt.

  • 4 Servings
  • $3.00 - $5.99

Ingredients

  • 3/4 pound ground beef, 90% lean
  • 1 1/2 cups water
  • 1 cup macaroni, uncooked
  • 1 can (14.5 ounces) diced tomatoes, undrained, low-sodium
  • 1/2 cup
  • 1/2 cup shredded cheese, low-fat
  • salt

Steps

1

Wash hands with soap and water.

2

Brown ground beef in a large skillet; drain the fat.

3

Add water, macaroni, tomatoes, and seasoning mix; stir.

4

Bring to a boil, reduce heat to low and simmer, covered for 15-20 minutes or until macaroni is tender.

5

Remove from heat and add 1/2 cup grated cheese.

6

Taste; then add a small amount of salt if needed.

7

Refrigerate leftovers.

Ingredients

Serving Size: 1 cup

NutrientsAmount
Total Calories337
Total Fat10 g
Saturated Fat5 g
Monounsaturated Fat4 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol62 mg
Carbohydrates32 g
Dietary Fiber3 g
Total Sugars7 g
Added Sugars included0 g
Protein28 g
Minerals
Calcium269 mg
Potassium634 mg
Sodium204 mg
Copper227 mcg
Iron4 mg
Magnesium56 mg
Phosphorus359 mg
Selenium37 mcg
Zinc6 mg
Vitamins
Vitamin A76 mcg RAE
Vitamin B60.5 mg
Vitamin B122.4 mg
Vitamin C12 mg
Vitamin D1 mcg
Vitamin E1 mg
Vitamin K6 mcg
Folate109 mcg DFE
Thiamin0.3 mg
Riboflavin0.4 mg
Niacin6 mg
Choline80 mg

Source:

  • Eating Smart, Being Active
  • Colorado State University and University of California at Davis