CookPal AI
recipe image

Beer Braised Pork Spare Ribs

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 500g pork spare ribs

  • Vegetables

    • 🧅 1 onion, cut into wedges
    • 🥕 1 carrot, cut into chunks

  • Liquids

    • 350cc beer
    • 80cc barbecue sauce

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp olive oil

STEPS

1

Season the pork spare ribs with salt and pepper.

2

Cut the onion into wedges and the carrot into chunks.

3

Heat olive oil in a pot over medium heat, add the pork spare ribs, and sear until browned. Remove from the pot.

4

Add onion, carrot, beer, and barbecue sauce to the pot. Stir and bring to a boil. Return the spare ribs to the pot, cover, and simmer on low heat for 40 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use a dark beer for a richer flavor.Serve with crusty bread or rice to soak up the sauce.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.