CookPal AI
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Beer Brats

Cost $20, save $15

Source: Recommended by CookPal

  • 30 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 4 (12 ounce) cans beer
    • 🧅 1 large onion, thinly sliced
    • 10 bratwurst

  • Spices

    • 2 teaspoons red pepper flakes
    • 1 teaspoon garlic powder
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper

STEPS

1

Gather all ingredients.

2

Combine beer and onion slices in a large pot; bring to a boil.

3

Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer and onion mixture. Reduce heat to medium and cook for 10 to 12 minutes.

4

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

5

Transfer bratwurst to a plate. Reduce heat to low and let onions simmer until needed.

6

Cook bratwurst on the preheated grill, turning occasionally to get char marks, until no longer pink in the middle, 5 to 10 minutes or until temperature reads at least 160°F.

7

Serve bratwurst with onions.

NUTRIENTS

Per 1 serving

🔥

382

Calories

  • 14g
    Protein
  • 10g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

Optionally serve bratwurst alongside German potato salad or in hot dog rolls.Keep bratwurst warm by leaving the cooked onions in the pot on low heat.Pair the dish with a refreshing beer that complements the flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.