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Beer Cheese Corn Chowder

Beer Cheese Corn Chowder

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Dairy

    • 1 ½ cups shredded sharp Cheddar cheese
    • 1 ¼ cups shredded white Cheddar cheese
    • ⅓ cup grated Parmesan cheese
    • 🥛 1 ½ cups heavy cream

  • Vegetables

    • 🧅 ½ cup finely chopped onion
    • ½ cup finely chopped red bell pepper
    • ¼ cup thinly sliced green onions
    • 🌽 2 cups frozen corn kernels

  • Protein

    • 🥓 6 slices crisp cooked bacon, crumbled

  • Carbs

    • 2 cups frozen diced hash brown potatoes
    • ½ cup flour

  • Liquids

    • 4 cups low-sodium chicken broth
    • 🍺 1 (12 ounce) bottle beer, preferably lager

  • Condiments and Spices

    • 🧈 ¼ cup butter
    • 🧄 2 cloves garlic, minced
    • ½ teaspoon dry mustard
    • ½ teaspoon hot pepper sauce

STEPS

1

Allow sharp and white Cheddar cheeses to stand at room temperature for 30 minutes.

2

Melt butter in a 4-quart Dutch oven over medium heat. Add onion, bell pepper, green onion, and garlic. Cook mixture, stirring occasionally, until vegetables are tender, 8 to 10 minutes.

3

Stir in flour and dry mustard. Cook for 1 minute (mixture will be thick). Add broth all at once. Cook and stir until bubbly. Add beer and cream.

4

Stir in corn and potatoes. Bring to a boil. Reduce heat and simmer, uncovered, 5 minutes, stirring occasionally.

5

Gradually add sharp and white Cheddar cheeses, stirring after each addition until cheeses are melted. Stir in bacon, Parmesan, and hot pepper sauce. Heat through.

6

Remove from heat and let stand 10 minutes before serving. Top with additional green onion and bacon, and serve with more hot pepper sauce, if desired.

NUTRIENTS

Per 1 serving

🔥

595

Calories

  • 22
    Protein
  • 28
    Carbs
  • 44
    Fats

💡 Let the cheeses sit at room temperature to help them melt evenly.Use a lager beer for its mild, malty flavor, but feel free to experiment with other varieties.For added texture, garnish with extra crumbled bacon or crispy fried onions.