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Beer Cheese Fondue

Beer Cheese Fondue

Cost $12, save $15

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Cheese

    • 8 ounces shredded sharp Cheddar cheese
    • 8 ounces shredded Swiss cheese

  • Seasoning

    • 2 tablespoons all-purpose flour
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 dash hot pepper sauce

  • Aromatics

    • 🧄 1 clove garlic, halved

  • Liquid Base

    • 1 (12 fluid ounce) can or bottle beer

STEPS

1

Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

2

Rub cut side of garlic clove around the bottom and sides of the fondue pot.

3

Pour beer into the fondue pot and slowly bring to a simmer over medium-low heat.

4

Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended.

5

Stir in hot pepper sauce.

NUTRIENTS

Per 1 serving

🔥

332

Calories

  • 20
    Protein
  • 7
    Carbs
  • 23
    Fats

💡 Serve with French bread cubes or fresh vegetables for dipping.For a non-alcoholic version, substitute beer with chicken or vegetable broth.Regularly stir the fondue to keep it smooth and prevent clumps.