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Beer-Marinated Deer Jerky

Beer-Marinated Deer Jerky

Cost $15, save $25

Source: Recommended by CookPal

  • 540 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Meat

    • 2 pounds lean venison, cut into thin strips

  • Liquid Seasonings

    • 1 (12 fluid ounce) can or bottle beer (such as Budweiser)
    • ½ cup soy sauce
    • ½ cup Worcestershire sauce

  • Dry Seasonings

    • 🧂 1 tablespoon salt
    • 1 teaspoon minced fresh garlic
    • 1 teaspoon curry powder
    • ½ teaspoon ground black pepper, or more to taste
    • ½ teaspoon ground ginger

STEPS

1

Trim and discard any fat or gristle from venison.

2

Combine beer, soy sauce, Worcestershire sauce, salt, garlic, curry powder, black pepper, and ginger in a medium stainless steel bowl; add venison and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator 8 hours to overnight.

3

Remove venison from marinade and shake off excess. Discard remaining marinade.

4

Place venison on the racks of a dehydrator leaving room for air to circulate.

5

Dehydrate venison according to manufacturer's instructions until it reaches the desired consistency, 6 to 8 hours.

NUTRIENTS

Per 1 serving

🔥

78

Calories

  • 11
    Protein
  • 3
    Carbs
  • 1
    Fats

💡 Ensure the venison is cut as evenly as possible for consistent dehydration.Use a good-quality beer for marinating to enhance flavor.Store the jerky in airtight containers for longevity and freshness.You can adjust spices to fit your flavor preferences, such as adding smoked paprika or chili powder.Make jerky in large batches for convenient snacking throughout the week.