CookPal AI
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Beer Sausage and Onion Marinade

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 6 slices beer sausage
    • 🧅 1/2 onion (100g), thinly sliced

  • Marinade

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp olive oil
    • 🧂 1 pinch salt
    • A dash of pepper

STEPS

1

Cut the beer sausage into quarters.

2

Thinly slice the onion and soak it in water. Massage lightly and let sit for 5 minutes, then drain thoroughly.

3

In a bowl, mix the marinade ingredients (sugar, vinegar, olive oil, salt, and pepper). Add the beer sausage and onion, toss well, and let it rest in the refrigerator for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing side dish.You can substitute beer sausage with ham or other cured meats.Add fresh herbs like parsley or dill for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.