Beetroot Relish

Name: Beetroot Relish
Total time: 30 min
Yield: 6 Servings
Ingredients: 10 medium beets, scrubbed and chopped; 🧅 1 cup chopped onion; 1 cup chopped red bell pepper; 1 stalk celery, chopped; 1 cup chopped cauliflower; 🧂 2 tablespoons salt; 3 tablespoons mustard seed; 1 tablespoon celery seed; ½ cup white sugar; 1 cup white vinegar

Cost $10, save $15

Source: Recommended by CookPal

30 Min
6 Servings
$10

Beetroot Relish

Cost $10, save $15

Source: Recommended by CookPal

30 Min
6 Servings
$10

INGREDIENTS

Vegetables
- 10 medium beets, scrubbed and chopped
- 🧅 1 cup chopped onion
- 1 cup chopped red bell pepper
- 1 stalk celery, chopped
- 1 cup chopped cauliflower
Seasoning & Spices
- 🧂 2 tablespoons salt
- 3 tablespoons mustard seed
- 1 tablespoon celery seed
Sweeteners & Liquids
- ½ cup white sugar
- 1 cup white vinegar

STEPS

In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower.

Season with salt, mustard seed, and celery seed, then stir in vinegar.

Bring to a boil, then reduce heat to low and simmer. Stir occasionally until vegetables are tender, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

179

Calories

5
Protein
37
Carbs
2
Fats

💡 Serve with lamb for a flavorful contrast.If you prefer a smoother texture, blend the relish slightly after cooking.Make ahead and store in an airtight container for up to a week in the refrigerator.