Belgium Beef Stew

Name: Belgium Beef Stew
Total time: 60 min
Yield: 8 Servings
Ingredients: 🥩 2 pounds beef stew meat, cut into 1 inch cubes; 🌾 ⅜ cup all-purpose flour; 🧈 ¼ cup butter; 🧅 4 onions, diced; 🥕 2 carrots, cut into 1 inch pieces; 💧 1 ⅔ cups water; 🍺 1 (12 fluid ounce) can or bottle brown beer; 🌿 1 sprig fresh thyme; 2 bay leaves; 🧂 Salt and ground black pepper to taste; 🟡 1 tablespoon prepared mustard; 1 tablespoon white wine vinegar; 🍬 2 tablespoons brown sugar; 🍞 1 slice bread

Cost $20, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$20

Belgium Beef Stew

Cost $20, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$20

INGREDIENTS

Meat
- 🥩 2 pounds beef stew meat, cut into 1 inch cubes
Base Ingredients
- 🌾 ⅜ cup all-purpose flour
- 🧈 ¼ cup butter
Vegetables
- 🧅 4 onions, diced
- 🥕 2 carrots, cut into 1 inch pieces
Liquids and Seasonings
- 💧 1 ⅔ cups water
- 🍺 1 (12 fluid ounce) can or bottle brown beer
- 🌿 1 sprig fresh thyme
- 2 bay leaves
- 🧂 Salt and ground black pepper to taste
- 🟡 1 tablespoon prepared mustard
- 1 tablespoon white wine vinegar
- 🍬 2 tablespoons brown sugar
Other
- 🍞 1 slice bread

STEPS

Dredge the meat in the flour. In a Dutch oven, melt the butter over medium heat. Brown meat in butter, then add the onions and fry until glazed. Stir in water and vinegar. Season with thyme, bay leaves, and salt and pepper to taste. Cover, and simmer for 30 minutes.

Mix in the beer. Spread mustard over bread, then add the bread and the carrots to the meat. Cover, and simmer for 30 minutes. Mix in the brown sugar.

NUTRIENTS

Per 1 serving

🔥

428

Calories

23
Protein
18
Carbs
28
Fats

💡 For best flavor, use a good-quality Belgian beer.Adjust the amount of brown sugar based on your preferred sweetness.Serve with French fries or bread to soak up the sauce.Leftovers can be stored in the fridge for up to 3 days and taste even better after reheating!