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Bell Pepper and Potato Salad

Bell Pepper and Potato Salad

Cost $8.5, save $6

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🥔 6 small red potatoes, quartered
    • 1/2 cup green bell pepper, chopped
    • 1/2 cup red bell pepper, chopped
    • 🧅 1/2 cup green onion, sliced

  • Condiments and Seasonings

    • 1/2 cup Italian dressing, fat-free
    • 1 1/2 teaspoons mustard, spicy brown
    • 1 tablespoon fresh parsley, chopped
    • 🧂 1/2 teaspoon garlic salt
    • 1/4 teaspoon ground black pepper

STEPS

1

Wash hands with soap and water.

2

Cook potatoes in boiling water over high heat until tender, about 10 minutes.

3

Drain well and let cool.

4

Place potatoes in a medium bowl and set aside.

5

In a small bowl, combine dressing, mustard, parsley, and seasonings.

6

Pour mixture over potatoes and toss well.

7

Carefully stir in bell peppers and green onions.

8

Cover and chill until ready to serve.

NUTRIENTS

Per 1 serving

🔥

138

Calories

  • 4
    Protein
  • 31
    Carbs
  • 1
    Fats

💡 For more flavor, prepare this salad a few hours in advance to let the flavors meld.Use multicolored bell peppers for a more vibrant presentation.You can substitute fresh herbs like cilantro or dill for parsley, depending on your taste.