Bell Pepper Nachos

Name: Bell Pepper Nachos
Total time: 15 min
Yield: 8 Servings
Ingredients: 🌶 4 bell peppers, any color; 🍅 1 cup salsa; 🧂 2 teaspoons seasoning; 🍗 1 cup cooked chicken, shredded or chopped; undefined 1 cup canned or cooked beans, drained (any type); 🧀 3/4 cup cheddar cheese, shredded

Cost $8, save $6

Source: Recommended by CookPal

15 Min
8 Servings
$8

Bell Pepper Nachos

Cost $8, save $6

Source: Recommended by CookPal

15 Min
8 Servings
$8

INGREDIENTS

Vegetables
- 🌶 4 bell peppers, any color
Sauces and Seasonings
- 🍅 1 cup salsa
- 🧂 2 teaspoons seasoning
Proteins
- 🍗 1 cup cooked chicken, shredded or chopped
- 1 cup canned or cooked beans, drained (any type)
Dairy
- 🧀 3/4 cup cheddar cheese, shredded

STEPS

Wash hands with soap and water.

Preheat oven to 350 °F.

Wash bell peppers, remove seeds and cut into bite-sized pieces. Arrange pieces close together in a single layer on a large foil-lined baking sheet.

In a medium bowl, combine salsa, seasonings, and chicken, beans, or tofu. Spoon the mixture evenly over pepper pieces. Top with shredded cheese.

Bake for 15 minutes, or until peppers are heated through and cheese is melted. Serve warm.

NUTRIENTS

Per 1 serving

🔥

107

Calories

10
Protein
8
Carbs
5
Fats

💡 Make this recipe vegetarian by using tofu instead of chicken.Try garnishing with freshly chopped cilantro or green onions for added flavor.Serve with a dollop of sour cream or guacamole for extra creaminess.