Bella's Rosemary Red Potatoes

Name: Bella's Rosemary Red Potatoes
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥔 6 red potatoes, scrubbed and cut into wedges; 🧈 3 tablespoons butter, melted; 3 tablespoons vegetable oil; 1 tablespoon chopped fresh rosemary; 🧂 ⅛ teaspoon salt; ⅛ teaspoon pepper

Cost $5, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$5

Bella's Rosemary Red Potatoes

Cost $5, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$5

INGREDIENTS

Main Ingredients
- 🥔 6 red potatoes, scrubbed and cut into wedges
Other Ingredients
- 🧈 3 tablespoons butter, melted
- 3 tablespoons vegetable oil
- 1 tablespoon chopped fresh rosemary
- 🧂 ⅛ teaspoon salt
- ⅛ teaspoon pepper

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Mix together melted butter and oil, then pour into a 9x13-inch baking dish.

Place potatoes into the prepared dish; stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.

Bake in the preheated oven until potatoes are tender, about 30 minutes. Stir potatoes occasionally to ensure even cooking.

NUTRIENTS

Per 1 serving

🔥

399

Calories

6
Protein
51
Carbs
19
Fats

💡 For a crispier texture, remove the foil during the last 10 minutes of baking.Substitute dried rosemary if you don't have fresh rosemary; use about 1 teaspoon.Add garlic powder or minced garlic for extra flavor.Use parchment paper for easier cleanup.