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Berry Bread Pudding

Berry Bread Pudding

Cost $3.5, save $10

Source: Recommended by CookPal

  • 720 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Fruits

    • 🍓 1 1/2 cups berries, unsweetened frozen blueberries, sliced strawberries, or raspberries, thawed

  • Bakery Products

    • 🍞 5 slices whole wheat bread

  • Condiments

    • 🧂 Sugar

  • Dairy

    • 🥛 Vanilla yogurt, low-fat

STEPS

1

Wash hands with soap and water.

2

Combine the thawed berries and sugar (if you choose to use the sugar).

3

Layer a spoonful of berries on the bottom of a small 2 cup deep dish. Cover the berries and the bottom of the dish with a layer of bread. Continue layering berries and bread until the dish is full, finishing with a layer of bread.

4

Cover the dish with plastic wrap and place a plate or bowl over the top of the berry dish that fits just inside of it. Place a heavy object on top to press down on the fruit and bread layers.

5

Refrigerate overnight. Check the dish to be sure juice does not run over the top. You may need to replace the heavy object with a lighter one to prevent spills.

6

Serve with a dollop of vanilla yogurt or a sprinkle of powdered sugar.

NUTRIENTS

Per 1 serving

🔥

136

Calories

  • 4
    Protein
  • 27
    Carbs
  • 2
    Fats

💡 You can use different types of berries for variety and flavor.If avoiding added sugar, skip the sugar entirely as the fruit provides natural sweetness.Letting it refrigerate overnight enhances the texture and flavor of the pudding.Use fresh fruit if thawed frozen berries are unavailable.