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Berry Cranberry Sauce

Berry Cranberry Sauce

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Liquid Ingredients

    • 🍊 1 cup orange juice
    • πŸ’§ 1 cup water
    • 🍯 1/4 cup honey
    • 🍊 1 orange, juiced and zested
  • Sweeteners

    • πŸ§‚ 1/2 cup white sugar
  • Fruits

    • πŸ’ 2 (12 ounce) packages cranberries
    • 2 cups blueberries
    • πŸ“ 1 cup raspberries
  • Spices

    • 1/8 teaspoon pumpkin pie spice

STEPS

1

Combine orange juice, water, white sugar, and honey in a large saucepan and heat to a boil.

2

Add cranberries, blueberries, raspberries, orange juice, and orange zest to the saucepan. Reduce heat to low and simmer, mashing berries occasionally, until thickened (about 15-20 minutes).

3

Stir in pumpkin pie spice until evenly mixed.

4

Refrigerate the sauce for at least 3 hours, or overnight, before serving.

NUTRIENTS

Per 1 serving

πŸ”₯

54

Calories

  • 0
    Protein
  • 14
    Carbs
  • 0
    Fats

πŸ’‘ For a sweeter sauce, you can increase the amount of sugar or honey.This sauce pairs excellently with turkey dishes or as a topping for desserts like pies.Make sure to refrigerate the sauce properly to allow the flavors to meld.