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Berry Custard Pie

Berry Custard Pie

Cost $6.5, save $8

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Crust

    • 1 cup baking mix
    • 🧂 1 ½ tablespoons white sugar
    • 🥛 ⅓ cup milk
    • 🍋 ½ teaspoon lemon zest

  • Filling

    • 🍓 1 ½ cups raspberries
    • 1 cup fresh blackberries
    • ½ cup fat-free sour cream
    • 🥚 2 egg whites
    • 🧂 ½ cup white sugar
    • 3 tablespoons all-purpose flour
    • 🌿 ½ teaspoon ground cinnamon
    • 🌰 ¼ teaspoon ground nutmeg
    • ½ teaspoon vanilla extract

STEPS

1

Combine baking mix, 1 ½ tablespoons sugar, milk, and lemon zest. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.

2

Combine sour cream, egg whites, ½ cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.

3

Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 4
    Protein
  • 36
    Carbs
  • 1
    Fats

💡 For a richer flavor, you can try using a mix of raspberries and peaches.Covering the edges of the crust with foil prevents burning while baking.For a gluten-free option, substitute the baking mix and flour with a gluten-free alternative.