CookPal AI
Berry Tart with No Added Sugar

Berry Tart with No Added Sugar

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Crust

    • 1 ¼ cups all-purpose flour
    • ¼ teaspoon ground cinnamon
    • 🧂 ¼ teaspoon salt
    • 🧈 8 tablespoons cold unsalted butter, cut into small cubes
    • 💧 5 tablespoons ice cold water, or as needed

  • Filling

    • 1 (8 ounce) container mascarpone cheese
    • 🥛 ½ cup heavy cream
    • ¼ cup creme fraiche
    • 2 tablespoons sugar-free instant vanilla pudding mix, or more to taste

  • Topping

    • 🍓 8 ounces sliced fresh strawberries
    • 🍇 8 ounces fresh raspberries

STEPS

1

Whisk flour, cinnamon, and salt together in a large bowl. Cut butter into the mixture with a fork or pastry blender until coarse. Gradually add cold water, 1 tablespoon at a time, and form a dough.

2

Turn dough onto a floured surface, shape into a ball, press into a disc, and wrap in plastic wrap. Refrigerate for at least 30 minutes.

3

Preheat the oven to 400°F (200°C). Roll dough into a 14-inch circle, transfer to a 10-inch tart pan, and trim excess dough. Prick with a fork and cover with parchment and weights.

4

Bake for 20 minutes with weights, then remove parchment and weights. Bake an additional 5-10 minutes until golden. Let cool.

5

Combine mascarpone, cream, creme fraiche, and pudding mix. Whisk to stiff peaks.

6

Fill cooled tart shell with filling and smooth the top. Decorate with fresh berries and refrigerate until serving.

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 5
    Protein
  • 24
    Carbs
  • 33
    Fats

💡 Use cold butter and water for the crust to ensure it remains flaky.Make the crust ahead of time and store in the fridge for up to 1 day.For a customized flavor, experiment with different berry combinations as toppings.