CookPal AI
Besan Laddu

Besan Laddu

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups chickpea flour (besan)
    • 🍬 1 cup white sugar, or to taste
    • 🥜 2 teaspoons finely chopped pistachio nuts
    • 🥜 1 teaspoon finely chopped cashews

  • Wet Ingredients

    • 1 cup clarified butter (ghee)

STEPS

1

Combine the chickpea flour and clarified butter in a saucepan. Cook on medium-low heat while stirring continuously until the mixture smells aromatic and toasty, which should take about 10 minutes. Remove from heat and let it cool until safe to handle.

2

Mix in the sugar, pistachios, and cashews until evenly incorporated.

3

Form the mixture into small balls about the size of large cherries. Apply firm pressure while forming to ensure they hold together.

NUTRIENTS

Per 1 serving

🔥

138

Calories

  • 2
    Protein
  • 13
    Carbs
  • 9
    Fats

💡 For an aromatic laddu, roast the chickpea flour gently to avoid burning.If the mixture is too dry and doesn't bind, try adding a little extra ghee.Store laddus in an airtight container in the fridge to maintain freshness for up to two weeks.