CookPal AI
Best Baked French Fries

Best Baked French Fries

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Seasonings

    • 🍬 1 tablespoon white sugar
    • 1 teaspoon garlic powder
    • 🧂 1 teaspoon salt
    • 🌶 1 teaspoon ground black pepper

  • Potatoes

    • 🥔 6 Yukon Gold potatoes, cut into thick fries

  • Oils

    • ¼ cup extra-virgin olive oil

  • Others

    • Cooking spray

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.

2

Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.

3

Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable plastic bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.

4

Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

NUTRIENTS

Per 1 serving

🔥

388

Calories

  • 7
    Protein
  • 60
    Carbs
  • 14
    Fats

💡 Cut your fries as evenly as possible to ensure uniform cooking.Use parchment paper for easier cleanup instead of aluminum foil.Adjust the seasoning to taste based on your preference.You can add other spices such as paprika or cayenne for a twist.