Best Baked Salmon

Name: Best Baked Salmon
Total time: 35 min
Yield: 2 Servings
Ingredients: 6 tablespoons light olive oil; 🧄 2 cloves garlic, minced; 🍋 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped; 1 teaspoon dried basil or to taste; 🧂 1 teaspoon salt or to taste; 1 teaspoon freshly ground black pepper or to taste; 🐟 2 (6 ounce) fillets salmon

Cost $12, save $10

Source: Recommended by CookPal

35 Min
2 Servings
$12

Best Baked Salmon

Cost $12, save $10

Source: Recommended by CookPal

35 Min
2 Servings
$12

INGREDIENTS

Marinade
- 6 tablespoons light olive oil
- 🧄 2 cloves garlic, minced
- 🍋 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried basil or to taste
- 🧂 1 teaspoon salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
Main
- 🐟 2 (6 ounce) fillets salmon

STEPS

Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl.

Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally.

Preheat the oven to 375 degrees F (190 degrees C).

Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet.

Bake in preheated oven until fish flakes easily with a fork, about 20 to 25 minutes.

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

613

Calories

36
Protein
3
Carbs
52
Fats

💡 Use fresh lemon juice for a brighter flavor.Serve with a side of roasted vegetables or a salad for a complete meal.Adjust seasonings like salt and pepper to taste before baking.For a smoky flavor, add some smoked paprika to the marinade.