Best Bean Salad

Name: Best Bean Salad
Total time: 480 min
Yield: 18 Servings
Ingredients: 1 (15.5 ounce) can garbanzo beans, drained; 1 (14.5 ounce) can kidney beans, drained; 1 (14.5 ounce) can black beans, drained; 1 (14.5 ounce) can green beans, drained; 1 (14.5 ounce) can wax beans, drained; ½ cup chopped green pepper; 🧅 ½ cup chopped onion; ½ cup chopped celery; ¾ cup white sugar; ½ cup salad oil; ½ cup vinegar; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper

Cost $10, save $15

Source: Recommended by CookPal

480 Min
18 Servings
$10

Best Bean Salad

Cost $10, save $15

Source: Recommended by CookPal

480 Min
18 Servings
$10

INGREDIENTS

Beans
- 1 (15.5 ounce) can garbanzo beans, drained
- 1 (14.5 ounce) can kidney beans, drained
- 1 (14.5 ounce) can black beans, drained
- 1 (14.5 ounce) can green beans, drained
- 1 (14.5 ounce) can wax beans, drained
Vegetables
- ½ cup chopped green pepper
- 🧅 ½ cup chopped onion
- ½ cup chopped celery
Dressing
- ¾ cup white sugar
- ½ cup salad oil
- ½ cup vinegar
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper

STEPS

Gather all ingredients.

Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.

Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.

Refrigerate salad for 8 hours to overnight before serving.

Enjoy!

NUTRIENTS

Per 1 serving

🔥

167

Calories

4
Protein
24
Carbs
7
Fats

💡 Letting the salad marinate overnight will enhance the flavor.Use a variety of colorful beans for better presentation.For a healthier version, reduce the sugar and opt for olive oil instead of salad oil.This salad is great for meal prep and can be stored in the fridge for up to 5 days.