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Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Cost $8.5, save $10

Source: Recommended by CookPal

  • 29 Min
  • 18 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Sweeteners

    • 1 cup packed brown sugar
    • ½ cup white sugar

  • Fats

    • 🧈 ¾ cup unsalted butter, melted

  • Eggs & Liquid

    • 🥚 1 large egg
    • 🥚 1 egg yolk
    • 1 tablespoon vanilla extract

  • Add-ins

    • 🍫 2 cups semisweet chocolate chips

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2

Sift flour, baking soda, and salt together; set aside.

3

Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth.

4

Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined.

5

Stir in chocolate chips.

6

Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.

7

Bake cookies in the preheated oven until edges are golden, about 15 to 17 minutes.

8

Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

284

Calories

  • 3
    Protein
  • 39
    Carbs
  • 14
    Fats

💡 Use room temperature butter for a softer texture.Ensure egg yolk and eggs are at room temperature for better integration.Do not overmix the dough to prevent tough cookies.