CookPal AI
Best Blueberry Scones

Best Blueberry Scones

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 1/2 cup white sugar
    • 3 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 🧂 1/2 teaspoon salt

  • Wet Ingredients

    • 🧈 1/2 cup butter
    • 🥛 2/3 cup whole milk
    • 🥚 2 eggs, beaten, divided
    • 1 dash vanilla extract

  • Fruits

    • 1 cup frozen blueberries

  • Toppings

    • 2 tablespoons white sugar

STEPS

1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.

3

Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.

4

Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.

5

Scoop dough onto the prepared baking sheet into 10 equal-sized amounts. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.

6

Bake in the preheated oven until golden brown, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

299

Calories

  • 6
    Protein
  • 44
    Carbs
  • 11
    Fats

💡 Serve warm for the best texture and flavor.Freeze leftovers and reheat in a toaster oven for a quick breakfast treat.Use fresh blueberries if available for a juicier result.Ensure butter is cold for a flakier scone texture.