Best Bread Machine Bread

Name: Best Bread Machine Bread
Total time: 40 min
Yield: 12 Servings
Ingredients: 💧 1 cup warm water (110 degrees F/45 degrees C); 🧂 2 tablespoons white sugar; 1 (.25 ounce) package bread machine yeast; ¼ cup vegetable oil; 🌾 3 cups bread flour; 🧂 1 teaspoon salt

Cost $2.5, save $8

Source: Recommended by CookPal

40 Min
12 Servings
$2.5

Best Bread Machine Bread

Cost $2.5, save $8

Source: Recommended by CookPal

40 Min
12 Servings
$2.5

INGREDIENTS

Wet Ingredients
- 💧 1 cup warm water (110 degrees F/45 degrees C)
- 🧂 2 tablespoons white sugar
- 1 (.25 ounce) package bread machine yeast
- ¼ cup vegetable oil
Dry Ingredients
- 🌾 3 cups bread flour
- 🧂 1 teaspoon salt

STEPS

Gather all ingredients.

Place water, sugar, and yeast in the pan of the bread machine.

Let yeast dissolve and foam for 10 minutes.

Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.

Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.

Slice, serve, and enjoy!

NUTRIENTS

Per 1 serving

🔥

174

Calories

4
Protein
27
Carbs
5
Fats

💡 Ensure your water temperature is around 110°F (45°C) to activate the yeast properly.For a fluffier texture, allow the dough an extra rise before starting the machine's baking cycle.Store the leftover bread in an airtight container to maintain freshness.