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Best Breakfast Casserole (Hash Browns & Eggs)

Best Breakfast Casserole (Hash Browns & Eggs)

Cost $15, save $20

Source: Recommended by CookPal

  • 80 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥔 1 (2 pound) package frozen hash brown potatoes, thawed
    • 1 pound pork sausage
    • 🧅 1 small onion, diced
    • 🥚 5 large eggs
    • 🥛 ½ cup milk
    • ½ teaspoon onion powder
    • ⅛ teaspoon garlic powder
    • 🧂 Salt and ground black pepper to taste
    • 🧀 12 ounces shredded Cheddar cheese

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.

3

Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.

4

Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.

5

Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.

6

Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.

7

Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.

8

Let stand for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

616

Calories

  • 34
    Protein
  • 30
    Carbs
  • 49
    Fats

💡 Use maple-flavored sausage for extra flavor.You can prepare the ingredients the night before and bake in the morning.To make it vegetarian, replace the sausage with plant-based sausage alternatives.