CookPal AI
Best Breakfast Quesadilla

Best Breakfast Quesadilla

Cost $5, save $7

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 large eggs
    • 🥓 3 slices bacon, cooked and crumbled
    • 🌮 2 (8 inch) flour tortillas
    • ½ cup shredded Colby-Jack cheese

  • Others

    • 🧈 1 teaspoon butter, softened
    • Cooking spray

STEPS

1

Gather all ingredients.

2

Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.

3

Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.

4

Lightly butter one side of each tortilla. Warm a separate, dry skillet over medium-low heat.

5

Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla.

6

Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.

NUTRIENTS

Per 1 serving

🔥

476

Calories

  • 25
    Protein
  • 29
    Carbs
  • 29
    Fats

💡 For a vegetarian option, skip the bacon and add sautéed vegetables such as bell peppers, onions, or mushrooms.To make this recipe even quicker, you can prepare the bacon the night before.For extra crispiness, use a cast iron skillet to cook the quesadilla.