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Best Butternut Squash Soup Ever

Best Butternut Squash Soup Ever

Cost $7, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Base Ingredients

    • 🧈 1 ½ tablespoons butter
    • 🧅 ½ onion, sliced
    • 🧄 2 cloves garlic
    • 2 sprigs fresh thyme
    • 🎃 ½ butternut squash - peeled, seeded, and cubed
    • 4 cups chicken broth
    • ½ cube chicken bouillon

  • Spices & Seasonings

    • 1 pinch ground cumin
    • 1 pinch ground allspice
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Melt butter in a large pot over medium heat. Add onion, garlic, and thyme and sauté until onion has softened, about 5 minutes.

2

Add squash and chicken broth; bring to a simmer, then cook until squash is tender, 10 to 15 minutes.

3

Crumble bouillon into the soup. Season with cumin, allspice, salt, and pepper, then remove from heat.

4

Working in batches, pour soup into a blender, filling no more than halfway. Hold the lid in place with a kitchen towel, then carefully start the blender using a few quick pulses to get the soup moving before leaving it on to purée.

5

Pour soup into a serving bowl. Alternatively, you can use a stick blender and purée the soup directly in the pot.

NUTRIENTS

Per 1 serving

🔥

140

Calories

  • 4
    Protein
  • 24
    Carbs
  • 5
    Fats

💡 For extra creaminess, add a splash of heavy cream or coconut milk before blending.If you don't have chicken bouillon, add more salt and adjust to taste.Double the recipe and freeze portions for quick meals later.Serve with a crusty bread roll or some croutons for added texture.