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Best-Ever Buckeye Brownies

Best-Ever Buckeye Brownies

Cost $12, save $20

Source: Recommended by CookPal

  • 35 Min
  • 36 Servings
  • $12

INGREDIENTS

  • Brownie Base

    • 1 (18.4 ounce) package brownie mix (such as Pillsbury)
    • 2/3 cup vegetable oil
    • 💧 1/4 cup water
    • 🥚 2 eggs
  • Peanut Butter Layer

    • 2 cups confectioners' sugar
    • 🥜 1 cup creamy peanut butter
    • 🧈 1/2 cup unsalted butter, softened
  • Chocolate Layer

    • 🍫 1 (6 ounce) package chocolate chips
    • 🧈 6 tablespoons unsalted butter, softened

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2

Combine brownie mix, oil, water, and eggs together in a bowl until smooth; pour into the prepared dish.

3

Bake in the preheated oven until edges have started to pull away from the sides of the pan, 28 to 31 minutes.

4

Let brownies cool.

5

Beat confectioners' sugar, peanut butter, and butter in a bowl until smooth. Spread over cooled brownies.

6

Melt chocolate chips and butter in a saucepan over low heat, stirring occasionally, until melted (about 5 minutes). Spread over peanut butter layer.

7

Cool completely. Cut into squares and serve.

NUTRIENTS

Per 1 serving

🔥

233

Calories

  • 3
    Protein
  • 22
    Carbs
  • 16
    Fats

💡 Use room-temperature ingredients for smoother mixing.Line the baking dish with parchment paper for easier removal.Allow each layer to cool/set completely to ensure a clean cut between layers.