CookPal AI
Best Ever Caramel Apple Crisp

Best Ever Caramel Apple Crisp

Cost $12, save $8

Source: Recommended by CookPal

  • 50 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Fruits

    • 🍏 5 large Granny Smith apples - peeled, cored, and thinly sliced

  • Sweeteners

    • ½ cup white sugar
    • 1 cup brown sugar

  • Dry Ingredients

    • 1 tablespoon all-purpose flour
    • 1 ½ cups all-purpose flour
    • 1 cup quick cooking oats
    • 🌰 ½ teaspoon ground cinnamon

  • Liquids and Misc

    • 🍋 1 tablespoon lemon juice
    • ¼ cup water

  • Dairy

    • 🧈 1 cup butter, softened
    • 🥛 1 (5 ounce) can evaporated milk

  • Toppings and Extras

    • 1 (14 ounce) package individually wrapped caramels, unwrapped

STEPS

1

Preheat the oven to 350°F (175°C).

2

Toss apples in a medium size bowl with sugar, flour, cinnamon, lemon juice, and water; spread evenly into an 8x8-inch pan.

3

Mix flour, brown sugar, oats, and butter together in another bowl; spoon mixture evenly over apples.

4

To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook, stirring frequently, until caramels have melted and sauce is smooth; drizzle over crisp topping.

5

Bake in the preheated oven until apple mixture bubbles and topping is golden brown, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

502

Calories

  • 5
    Protein
  • 81
    Carbs
  • 20
    Fats

💡 Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.Granny Smith apples are recommended for their tartness, which balances well with the sweetness of the caramel, but other firm, tart apples can work too.Store leftovers in the refrigerator for up to 3 days and reheat in the oven for crispness.Keep an eye on the caramel sauce to avoid burning and stir continuously.