Best Ever Classic Banana Bread

Name: Best Ever Classic Banana Bread
Total time: 60 min
Yield: 10 Servings
Ingredients: 1 teaspoon dairy-free spread (such as Country Crock); 🍌 3 large ripe bananas, mashed (about 1 1/2 cups); 1 cup dairy-free spread (such as Country Crock); ¾ cup firmly packed light brown sugar; 🥚 2 large eggs; 1 teaspoon vanilla extract; 🌾 2 cups all-purpose flour; 1 teaspoon baking soda; 🧂 1 teaspoon ground cinnamon; 🧂 ¼ teaspoon salt

Cost $5, save $8

Source: Recommended by CookPal

60 Min
10 Servings
$5

Best Ever Classic Banana Bread

Cost $5, save $8

Source: Recommended by CookPal

60 Min
10 Servings
$5

INGREDIENTS

Bread
- 1 teaspoon dairy-free spread (such as Country Crock)
- 🍌 3 large ripe bananas, mashed (about 1 1/2 cups)
- 1 cup dairy-free spread (such as Country Crock)
- ¾ cup firmly packed light brown sugar
- 🥚 2 large eggs
- 1 teaspoon vanilla extract
- 🌾 2 cups all-purpose flour
- 1 teaspoon baking soda
- 🧂 1 teaspoon ground cinnamon
- 🧂 ¼ teaspoon salt

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with 1 teaspoon dairy-free spread.

Mix mashed bananas, 1 cup dairy-free spread, brown sugar, eggs, and vanilla together in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in the pan for 20 minutes, then remove to a wire rack to finish cooling.

NUTRIENTS

Per 1 serving

🔥

286

Calories

4
Protein
45
Carbs
11
Fats

💡 Use overripe bananas with brown spots for the sweetest and richest banana flavor.If you're not dairy-free, you can replace the dairy-free spread with regular butter.Store leftover banana bread in an airtight container at room temperature for up to 3 days.