CookPal AI
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Best Ever Corn Muffins

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • šŸ§ˆ Ā¼ cup butter, softened
    • 9 tablespoons white sugar
    • šŸ„š 2 eggs
    • 1 tablespoon vanilla extract
    • šŸ„› ā…” cup milk

  • Dry Ingredients

    • 1 Ā½ cups biscuit baking mix
    • Ā¼ cup yellow cornmeal

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

3

In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.

4

Bake in preheated oven for 20 to 30 minutes, until golden.

NUTRIENTS

Per 1 serving

šŸ”„

164

Calories

  • 3g
    Protein
  • 22g
    Carbs
  • 7g
    Fats

šŸ’” Tips

Make sure the butter is fully softened for easy mixing.Do not overmix the batter to maintain the muffins' fluffy texture.You can add some diced jalapeƱos or shredded cheese for a savory variation.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.