CookPal AI
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Best Ever Cuban Sandwich

Cost $25, save $20

Source: Recommended by CookPal

  • 240 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Marinade & Pork

    • šŸ§„ 15 cloves garlic
    • 1 tablespoon ground cumin
    • 2 teaspoons dried oregano
    • 2 teaspoons ground black pepper
    • šŸ§‚ 2 teaspoons kosher salt
    • 1 (5 pound) pork shoulder roast

  • Sandwich Assembly

    • šŸ§ˆ 1/4 cup butter, softened, divided
    • 1 loaf Cuban bread
    • 2 1/2 tablespoons yellow mustard
    • 1 1/2 tablespoons mayonnaise
    • 8 slices Swiss cheese
    • 2 cups roast pork
    • 12 ounces deli ham

STEPS

1

Prepare marinade by processing garlic, cumin, oregano, black pepper, and kosher salt into a smooth mixture.

2

Marinate pork with the mixture and refrigerate for 4 hours or overnight.

3

Roast pork at 325Ā°F until tender, about 3-4 hours. Rest for 15 minutes before shredding.

4

Pre-toast Cuban bread with butter until golden, about 3 minutes per side.

5

Assemble the sandwich: Spread mustard-mayo mixture on bread, layer cheese, pork, ham, pickles, and another layer of cheese.

6

Press and cook sandwiches in a skillet with weighted skillets, 2-3 minutes on each side until golden.

NUTRIENTS

Per 1 serving

šŸ”„

700

Calories

  • 35g
    Protein
  • 50g
    Carbs
  • 40g
    Fats

šŸ’” Tips

Use authentic Cuban bread for the best results.Press the sandwich with a heavy skillet for even toasting.Leftover pork can be used for other recipes like tacos or rice bowls.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.