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Best Ever Fudge

Best Ever Fudge

Cost $15, save $20

Source: Recommended by CookPal

  • 1,440 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Sugar and Sweeteners

    • 2 cups white sugar

  • Dairy

    • 🥛 1 cup milk
    • 🧈 1 cup butter

  • Flavorings

    • 1 teaspoon vanilla extract

  • Confectionery

    • 25 marshmallows, quartered
    • 2 cups milk chocolate chips
    • 2 cups semi-sweet chocolate chips
    • 2 (1 ounce) squares unsweetened chocolate

  • Nuts

    • 1 cup chopped pecans

STEPS

1

Grease a 11x16 inch jelly roll pan and set aside.

2

Combine white sugar, milk, vanilla extract, and butter in a large heavy saucepan. Bring to a boil, stirring occasionally, and boil for 2 minutes.

3

Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips, and unsweetened chocolate. Stir until melted and smooth. Mix in nuts.

4

Pour the mixture into the prepared pan. Allow the fudge to sit for at least 24 hours before cutting into squares. Refrigerate for easier cutting.

NUTRIENTS

Per 1 serving

🔥

346

Calories

  • 3
    Protein
  • 43
    Carbs
  • 21
    Fats

💡 Refrigerate the fudge before cutting to make cleaner squares.This recipe can be made ahead and frozen for up to 3 months.For a nut-free version, skip the pecans.