CookPal AI
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Best Ever New Zealand Pavlova

Cost $8, save $15

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥚 3 egg whites
    • 🍚 1 ÂĽ cups white sugar
    • đź’§ 2 tablespoons water
    • 🌽 3 teaspoons cornstarch
    • 🍦 ½ teaspoon vanilla extract
    • 1 teaspoon distilled white vinegar
    • 🧂 â…› teaspoon salt

STEPS

1

Preheat the oven to 275°F (135°C). Grease a cookie sheet, line it with parchment paper, and sprinkle a little water over the paper.

2

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in water, then mix in cornstarch, vanilla extract, vinegar, and salt.

3

Pour the entire meringue mixture onto the center of the prepared pan. Note that pavlova will spread as it bakes.

4

Bake in the preheated oven for 45 minutes. Turn oven off and leave pavlova in the oven until cold.

5

Turn upside-down onto a plate and top with fresh fruit and whipped cream before serving.

NUTRIENTS

Per 1 serving

🔥

88

Calories

  • 1g
    Protein
  • 22g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Ensure your mixing bowl is completely dry and grease-free for optimal meringue texture.Do not open the oven door while baking to retain the proper structure of the pavlova.Top with a combination of colorful fruits like berries or kiwis for a vibrant presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.