CookPal AI
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Best Ever Tuna Salad

Cost $8.5, save $6.5

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Seafood

    • 🐟 2 (5 ounce) cans tuna, drained
    • 🦀 1 (6 ounce) can crabmeat, shredded

  • Dairy / Egg

    • 🥚 2 eggs
    • ½ cup mayonnaise
    • 1 teaspoon sour cream
    • 1 teaspoon yellow mustard

  • Spices / Seasoning

    • ½ teaspoon dried dill weed
    • ⅛ teaspoon lemon pepper

  • Pickles / Relish

    • 2 tablespoons dill pickle relish
    • 2 tablespoons sweet pickle relish

  • Vegetables

    • 🧅 ¾ cup finely chopped onion

STEPS

1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.

2

In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill pickle relish, sweet pickle relish, and chopped onion. Mix thoroughly.

NUTRIENTS

Per 1 serving

🔥

187

Calories

  • 14g
    Protein
  • 4g
    Carbs
  • 13g
    Fats

💡 Tips

Use fresh dill instead of dried for a stronger flavor.Serve the tuna salad over a bed of greens for added vitamins and minerals.Prepare the salad in advance and refrigerate for better flavor infusion.Pair with whole-grain crackers or bread for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.