CookPal AI
Best Gluten-Free Pie Crust

Best Gluten-Free Pie Crust

Cost $5.5, save $8

Source: Recommended by CookPal

  • 45 Min
  • 16 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 2 tablespoons brown rice flour
    • 2 ½ cups gluten-free flour blend

  • Wet Ingredients

    • 🧈 1 cup cold butter, cut into ½-inch cubes
    • 🥚 2 cold eggs
    • ½ teaspoon apple cider vinegar
    • ¼ cup ice cold water

STEPS

1

Place brown rice flour in a resealable plastic bag. Add butter to the bag one cube at a time, shaking to coat each cube evenly with flour. Seal bag and place in the freezer for 15 minutes.

2

Whisk eggs and vinegar together in a small bowl. Place in the refrigerator.

3

Pour gluten-free flour into a large bowl. Cut in cold flour-coated butter cubes with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Stir in egg and vinegar mixture. Mix in water, 1 tablespoon at a time, until dough is no longer sticky and forms a ball.

4

Wrap dough in plastic wrap; refrigerate until firm, about 30 minutes.

5

Divide dough into 2 pieces and roll out to desired thickness on a lightly floured work surface.

6

Fill and bake as directed in your pie recipe.

NUTRIENTS

Per 1 serving

🔥

185

Calories

  • 3
    Protein
  • 17
    Carbs
  • 13
    Fats

💡 Leave large chunks of butter intact to ensure flakiness in the crust.Refrigerate the dough for adequate firmness before rolling it out.For best results, use ice-cold ingredients for maximum flakiness.