CookPal AI
Best Homemade Chow Chow

Best Homemade Chow Chow

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 96 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 12 ½ pounds green tomatoes, chopped
    • 🧅 8 large onions, chopped
    • 10 green bell peppers, chopped
    • 6 chopped green chile peppers

  • Seasonings

    • 🧂 3 teaspoons salt
    • ½ cup prepared horseradish
    • 🌰 1 tablespoon ground cinnamon
    • 1 tablespoon ground allspice
    • ¼ teaspoon ground cloves

  • Liquids

    • 1 quart distilled white vinegar

  • Sweeteners

    • 🍬 1 ¾ cups white sugar

STEPS

1

In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.

2

Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.

3

Boil for 15 minutes, or until tender.

4

Pack tightly in sterilized jars and seal.

NUTRIENTS

Per 1 serving

🔥

36

Calories

  • 1
    Protein
  • 9
    Carbs
  • 0
    Fats

💡 Use cheesecloth to bundle spices for easy removal.Ensure jars are sterilized to prevent spoilage.Let the mixture rest overnight to enhance flavor.