CookPal AI
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Best Homemade Stuffing

Cost $10, save $15

Source: Recommended by CookPal

  • 65 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Base

    • 30 slices white bread, lightly toasted

  • Vegetables

    • šŸ§… 1 large onion, finely chopped
    • šŸ„¬ 2 stalks celery, finely chopped

  • Liquids

    • 2 cups chicken broth
    • 2 tablespoons water, or as needed

  • Binders

    • šŸ„š 2 large eggs, lightly beaten

  • Seasonings

    • 2 teaspoons rubbed sage
    • 1 teaspoon garlic powder

  • Fat

    • šŸ§ˆ 2 tablespoons butter

STEPS

1

Spread toasted bread slices on baking sheets and let sit out at room temperature until hard, about 24 hours.

2

Preheat the oven to 325Ā°F (165Ā°C). Lightly grease a 9x13-inch baking dish.

3

Crush bread slices into crumbs with a rolling pin. Transfer crumbs to a large bowl.

4

Melt butter in a medium saucepan over medium heat. Stir in onion and celery; cook and stir until soft, 5 to 7 minutes. Remove from heat and drain.

5

Add chicken broth and eggs to bread crumbs; mix until combined and moist, but not mushy. Add water, if necessary, to attain desired consistency. Mix in cooked onion and celery, sage, garlic powder; season with salt and pepper.

6

Press dressing mixture into the prepared baking dish.

7

Bake in the preheated oven until the top is brown and crisp, about 1 hour.

8

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

šŸ”„

101

Calories

  • 3g
    Protein
  • 17g
    Carbs
  • 2g
    Fats

šŸ’” Tips

Letting the bread sit out overnight ensures it will turn into dry crumbs for proper texture.For additional flavor, consider adding chopped herbs like parsley or thyme.Use vegetable broth instead of chicken broth for a vegetarian-friendly option.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.