CookPal AI
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Best Honeycomb Toffee Candy

Cost $2.5, save $5

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $2.5

INGREDIENTS

  • Sweeteners

    • 🍚 ½ cup white sugar
    • 2 tablespoons corn syrup
    • 🍯 1 tablespoon honey

  • Stabilizers

    • 1 teaspoon baking soda

  • Liquids

    • đź’§ 2 tablespoons water

STEPS

1

Gather all ingredients.

2

Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting.

3

Whisk sugar, corn syrup, water, and honey together in a saucepan with a candy thermometer attached. Heat over medium heat until the mixture is thinner but still cloudy. Let bubble until the mixture is clear and the thermometer registers 300°F (149°C).

4

Remove from heat. Whisk in baking soda until just incorporated.

5

Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress the mixture at all, or the bubbles will deflate. Let cool completely, at least 30 minutes.

6

Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.

NUTRIENTS

Per 1 serving

🔥

71

Calories

  • 0g
    Protein
  • 19g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use a candy thermometer to ensure the sugar mixture reaches the correct temperature for optimal candy texture.Avoid stirring excessively after adding baking soda to prevent bubble deflation.Store in an airtight container to preserve crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.