Best Instant Pot Chicken Cacciatore

Name: Best Instant Pot Chicken Cacciatore
Total time: 35 min
Yield: 6 Servings
Ingredients: 1 pound skinless, boneless chicken thighs; 2 small skinless, boneless chicken breasts, halved lengthwise; 🧂 1 tablespoon sea salt; 1 tablespoon fresh ground black pepper; 1/4 tablespoon cornstarch; 3 tablespoons extra-virgin olive oil, divided; 3 stalks celery, chopped; 🧅 1 small onion, chopped; 🧄 4 cloves garlic, minced; 🍄 1 (8 ounce) package sliced fresh mushrooms; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 large jarred roasted red bell peppers, chopped; 3/4 cup dry Cabernet Sauvignon; 🍅 3 tablespoons tomato paste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons chicken bouillon granules; 2 teaspoons Italian seasoning; 1 1/2 teaspoons red pepper flakes, or to taste

Cost $15, save $10

Source: Recommended by CookPal

35 Min
6 Servings
$15

Best Instant Pot Chicken Cacciatore

Cost $15, save $10

Source: Recommended by CookPal

35 Min
6 Servings
$15

INGREDIENTS

Chicken
- 1 pound skinless, boneless chicken thighs
- 2 small skinless, boneless chicken breasts, halved lengthwise
Seasoning
- 🧂 1 tablespoon sea salt
- 1 tablespoon fresh ground black pepper
- 1/4 tablespoon cornstarch
Oil
- 3 tablespoons extra-virgin olive oil, divided
Vegetables
- 3 stalks celery, chopped
- 🧅 1 small onion, chopped
- 🧄 4 cloves garlic, minced
- 🍄 1 (8 ounce) package sliced fresh mushrooms
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 large jarred roasted red bell peppers, chopped
Liquids and Condiments
- 3/4 cup dry Cabernet Sauvignon
- 🍅 3 tablespoons tomato paste
Spices and Seasonings
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons chicken bouillon granules
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons red pepper flakes, or to taste

STEPS

Dredge chicken thighs and breasts with salt, pepper, and cornstarch.

Turn on the Instant Pot and select the Sauté function. Heat 1 1/2 tablespoons olive oil. Add chicken and cook until browned on both sides, flipping halfway using tongs. Transfer chicken to a plate.

Heat remaining olive oil in the Instant Pot. Sauté celery and onion until translucent. Add garlic, mushrooms, green bell peppers, red bell peppers, and roasted red bell peppers. Sauté until fragrant.

Return chicken to the pot. Add Cabernet Sauvignon, tomato paste, garlic powder, onion powder, bouillon, Italian seasoning, and red pepper flakes. Lock the lid and set the Instant Pot to high pressure for 11 minutes.

Release pressure carefully using quick-release method. Unlock and remove the lid.

NUTRIENTS

Per 1 serving

🔥

279

Calories

23
Protein
13
Carbs
13
Fats

💡 Serve over pasta or rice for a complete meal.Grate some Parmesan cheese on top for enhanced flavor.Add additional spices or herbs to adjust the taste profile to your liking.