CookPal AI
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Best Instant Pot Scalloped Potatoes

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 2 pounds Yukon gold or red potato, cut into 1/4-inch slices

  • Liquids

    • 1 cup vegetable broth
    • 3 tablespoons heavy cream

  • Dairy

    • 🧀 2 cups shredded sharp Cheddar cheese, divided

  • Spices

    • 🧂 ½ teaspoon salt
    • ½ teaspoon garlic powder
    • ÂĽ teaspoon ground black pepper
    • ÂĽ teaspoon nutmeg

STEPS

1

Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

2

Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully transfer potatoes to a deep 8-inch square baking dish.

4

Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy, about 5 minutes.

5

Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.

6

Broil in the preheated oven until cheese is golden, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

506

Calories

  • 22g
    Protein
  • 44g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

For a richer flavor, you can add a pinch of smoked paprika to the sauce.Thinly slice potatoes as uniformly as possible to ensure even cooking.Always use quick-release with care to avoid steam burns.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.