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Best Italian Sausage Soup

Cost $15, save $20

Source: Recommended by CookPal

  • 360 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 ½ pounds sweet Italian sausage

  • Vegetables

    • 🧄 2 cloves garlic, minced
    • 🧅 2 small onions, chopped
    • 🥒 2 zucchini, sliced
    • 1 green bell pepper, chopped
    • 3 tablespoons chopped fresh parsley

  • Canned Goods

    • 🍅 2 (16 ounce) cans whole peeled tomatoes
    • 5 cups beef broth

  • Herbs & Spices

    • ½ teaspoon dried basil
    • ½ teaspoon dried oregano
    • salt and pepper to taste

  • Alcohol

    • 1 ÂĽ cups dry red wine

  • Carbs

    • 1 (16 ounce) package spinach fettuccine pasta

STEPS

1

In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.

2

Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.

3

Cover, and cook on Low for 4 to 6 hours.

4

Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

NUTRIENTS

Per 1 serving

🔥

436

Calories

  • 21g
    Protein
  • 44g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can make this soup ahead of time, excluding the noodles, and add them when reheating for serving.Top the soup with grated Parmesan cheese for added flavor.Serve with a salad, hard rolls, and wine for a complete meal.Use lean Italian sausage for a lower-fat version of this recipe.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.