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Best Italian Sausage Soup

Best Italian Sausage Soup

Cost $15, save $20

Source: Recommended by CookPal

  • 360 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 ½ pounds sweet Italian sausage

  • Vegetables

    • 🧄 2 cloves garlic, minced
    • 🧅 2 small onions, chopped
    • 🥒 2 zucchini, sliced
    • 1 green bell pepper, chopped
    • 3 tablespoons chopped fresh parsley

  • Canned Goods

    • 🍅 2 (16 ounce) cans whole peeled tomatoes
    • 5 cups beef broth

  • Herbs & Spices

    • ½ teaspoon dried basil
    • ½ teaspoon dried oregano
    • salt and pepper to taste

  • Alcohol

    • 1 ¼ cups dry red wine

  • Carbs

    • 1 (16 ounce) package spinach fettuccine pasta

STEPS

1

In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.

2

Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.

3

Cover, and cook on Low for 4 to 6 hours.

4

Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

NUTRIENTS

Per 1 serving

🔥

436

Calories

  • 21
    Protein
  • 44
    Carbs
  • 18
    Fats

💡 You can make this soup ahead of time, excluding the noodles, and add them when reheating for serving.Top the soup with grated Parmesan cheese for added flavor.Serve with a salad, hard rolls, and wine for a complete meal.Use lean Italian sausage for a lower-fat version of this recipe.