CookPal AI
Best Jambalaya

Best Jambalaya

Cost $15, save $20

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Oil and Seasoning

    • 2 tablespoons peanut oil, divided
    • 1 tablespoon Cajun seasoning
    • ½ teaspoon red pepper flakes
    • ½ teaspoon ground black pepper
    • 1 teaspoon salt
    • ½ teaspoon hot pepper sauce
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon file powder

  • Meat

    • 10 ounces andouille sausage, sliced into rounds
    • 1 pound boneless skinless chicken breasts, cut into 1 inch pieces

  • Vegetables

    • 🧅 1 onion, diced
    • 1 small green bell pepper, diced
    • 2 ribs celery, diced
    • 3 cloves garlic, minced

  • Canned Goods

    • 1 (16 ounce) can crushed Italian tomatoes

  • Staples

    • 1 ¼ cups uncooked white rice
    • 2 ½ cups chicken broth

STEPS

1

Gather all ingredients.

2

Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season sausage and chicken pieces with Cajun seasoning. Sauté sausage until browned. Remove with slotted spoon, and set aside.

3

Add 1 tablespoon peanut oil, and sauté chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.

4

In the same pot, sauté onion, bell pepper, celery, and garlic until tender.

5

Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and filé powder.

6

Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.

7

Stir in the rice and chicken broth.

8

Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

9

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

465

Calories

  • 28
    Protein
  • 42
    Carbs
  • 20
    Fats

💡 Serve with a side of fresh bread for a complete meal.Adjust the spice level by increasing or decreasing the Cajun seasoning and hot sauce.Leftovers can be stored in the fridge for up to 3 days.