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Best No-Bake Cheesecake

Best No-Bake Cheesecake

Cost $12.5, save $15

Source: Recommended by CookPal

  • 360 Min
  • 12 Servings
  • $12.5

INGREDIENTS

  • Crust

    • 1 ½ cups graham cracker crumbs
    • ⅓ cup packed brown sugar
    • ½ teaspoon ground cinnamon
    • 🧈 ⅓ cup butter, melted

  • Filling

    • 2 (8 ounce) packages cream cheese
    • 🍋 2 teaspoons lemon juice
    • 1 pint heavy whipping cream
    • ⅓ cup white sugar

  • Topping

    • 🍒 1 (21 ounce) can cherry pie filling or fresh berries

STEPS

1

Stir graham cracker crumbs, brown sugar, and cinnamon together in a small bowl; add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.

2

Beat cream cheese and lemon juice together in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.

3

Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight.

4

Just before serving, remove the sides of the springform pan.

NUTRIENTS

Per 1 serving

🔥

459

Calories

  • 5
    Protein
  • 36
    Carbs
  • 34
    Fats

💡 Use fresh berries for a refreshing topping instead of canned cherry pie filling.Chill the cheesecake overnight for the best texture.Experiment with graham cracker flavor variations, such as honey or chocolate.