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Best of the Best Blueberry Muffins

Best of the Best Blueberry Muffins

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Nonstick Spray

    • Nonstick cooking spray

  • Sugar & Sweeteners

    • 🧂 1 ¼ cups white sugar
    • 🧂 2 tablespoons white sugar

  • Dairy

    • 🧈 ½ cup unsalted butter
    • 🥛 ½ cup buttermilk

  • Eggs

    • 🥚 2 large eggs

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour, divided
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Fruits

    • 1 pint fresh blueberries - rinsed, drained and patted dry

STEPS

1

Position rack in the middle of the oven. Preheat the oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with nonstick spray, and line with paper liners.

2

Cream together 1 ¼ cups sugar, butter, and salt in a large bowl until light and fluffy. Beat in eggs one at a time.

3

Mix together 1 ¾ cups flour and baking powder. Beat in the flour mixture alternately with the buttermilk into egg mixture, mixing just until incorporated.

4

Crush ¼ of the blueberries and stir into the batter. Mix the rest of the whole blueberries with the remaining ¼ cup flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.

5

Bake in the preheated oven until golden brown and tops spring back when lightly tapped, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

264

Calories

  • 4
    Protein
  • 44
    Carbs
  • 9
    Fats

💡 Use paper liners to prevent sticking.Ensure blueberries are dry before adding them to the batter.To achieve a crunchier topping, sprinkle with coarse sugar instead of regular sugar.