CookPal AI
Best Oyster Chowder Ever

Best Oyster Chowder Ever

Cost $20, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Seafood

    • 🦪 1 (12 ounce) container shucked oysters, drained with liquid reserved

  • Vegetables

    • 🧅 1 onion, chopped
    • 🥔 1 potato, diced
    • 1 cup coarsely chopped broccoli
    • 🌽 ½ cup frozen corn

  • Liquids & Dairy

    • 1 cup water
    • 🥛 3 cups milk

  • Seasonings & Pantry Items

    • 🧈 ¼ cup butter
    • ¼ cup all-purpose flour
    • 🧂 Salt and ground black pepper to taste

STEPS

1

Cook oysters and reserved liquid in a skillet over medium heat until edges curl, about 5 to 10 minutes. Remove skillet from heat.

2

Combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. Reduce heat and simmer until vegetables are tender, about 10 to 15 minutes. Drain vegetables and reserve liquid.

3

Melt butter in a large pan over medium heat. Stir flour into melted butter until smooth, about 1 minute. Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes.

4

Add oysters and vegetables to milk mixture and cook over medium-low heat until heated through, about 5 minutes. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

260

Calories

  • 13
    Protein
  • 25
    Carbs
  • 13
    Fats

💡 Ensure oysters are fresh and properly stored before use.For a richer flavor, use whole milk or add cream.Adjust salt and pepper to personal taste preferences.Serve hot with crusty bread or crackers for added texture.