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Best Rhubarb Dessert Ever

Best Rhubarb Dessert Ever

Cost $10, save $15

Source: Recommended by CookPal

  • 55 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🍞 3 cups all-purpose flour
    • 🍂 1 ½ cups brown sugar
    • 🍞 ¼ cup all-purpose flour
    • 🍚 1 ½ cups white sugar
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧈 1 cup butter, softened
    • 🥚 4 large eggs
    • 🥛 1 cup half-and-half

  • Filling

    • 4 cups chopped rhubarb

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2

Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 ½ cups flour mixture; pat remainder into the bottom of prepared pan.

3

Bake in the preheated oven until crust is lightly browned, about 15 minutes.

4

Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.

5

Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.

6

Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

519

Calories

  • 7
    Protein
  • 81
    Carbs
  • 20
    Fats

💡 This dessert pairs excellently with a scoop of vanilla ice cream for extra indulgence.For a crunchier topping, add some chopped nuts to the reserved flour mixture.Use fresh rhubarb for the best flavor or substitute with frozen rhubarb if out of season.